Este artículo trata el tema: Alcohol y aumento de peso: cómo el consumo afecta tu composición corporal. A continuación encontrarás información clave basada en investigaciones científicas actuales.
Alcohol and Calories: The Basics
Alcohol contains 7 kcal per gram — more than protein (4 kcal/g) and carbohydrates (4 kcal/g), and approaching fat (9 kcal/g). Unlike other macronutrients, alcohol provides no nutritional value beyond energy — no vitamins, minerals, protein or essential fats.
Beer (330ml, 5%): ~150 kcal
Wine (150ml glass, 13%): ~125 kcal
Spirits (25ml shot, 40%): ~56 kcal
Cocktail (e.g. Mojito): ~180–250 kcal
A "night out" with 4–6 drinks: 600–1,500 kcal extra
How Alcohol Sabotages Fat Loss
- Metabolic priority: Your liver processes alcohol before everything else. While metabolizing alcohol, fat burning stops completely — fat oxidation drops by up to 73% in the hours after drinking.
- Appetite stimulation: Alcohol lowers inhibitions and stimulates appetite, particularly for salty, fatty foods.
- Sleep disruption: Alcohol reduces REM sleep quality, increasing hunger hormones the next day.
- Empty calories: Most people add alcohol calories on top of their normal food intake rather than substituting other calories.
- Visceral fat: Regular alcohol consumption is specifically associated with increased visceral fat ("beer belly").
Does Alcohol Type Matter?
Broadly, no — the ethanol content and total calories matter more than the source. However, mixers (sodas, juices, syrups) dramatically increase caloric content. A vodka-soda has ~100 kcal; a vodka-cranberry juice can exceed 200 kcal.